We asked Etienne Giraud about the new project Tartiflat. At the end of October there was the first Tartiflat jam at the famous (and beautiful) spot at a lake in Annecy. Whats next?
"Tartiflat is the name of our association created by Thomas Deschenaux, Kevin Fessenmeyer and me. The goal is to create a flatland event like a contest or simply a jam. Also, we want to use our association to have an access to a hall for the winter days.
The name of tartiflat come from a famous local dish, "tartiflette" : potatoes, cheese (reblochon), beacon, cream, oignon. May you know if you have already came to ski in french alps.
We have organized a jam at end of October to celebrate the creation of our association. We plan to organize a second jam the next spring."
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