Hiroya Morizaki - Finally!

Source: Hiroya Morizaki
URL of the article: http://www.hiroyamorizaki.com/blog/?p=427
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This is a computer-based translation of the original text:

Able to local! Starbucks! Aka Starbucks ... .... Why now (laughs) I went to peek at what you made. Starbucks did! When he got Multinational (laughs) Wi-Fi is Madarashii Innovation ... oh sorry! Found a picture of the Awa have 地元Rashiku decorating! Hey always nice aroma of coffee too! Tips for coffee beans in it where I'm gonna end up feeling linger unawares! Actual amount of coffee harvested from one tree is about 500g. I few Hmmm. In Guatemala, which is determined by the elevation of coffee quality. The larger the difference between high altitude and climate throughout the day and night, it becomes more flavorful coffee to mature slowly, so real. Eee beans! Chao then!

Original text:

地元にも 出来ました! スターバックス! 通称 スタバ… ・ ・ ・  。 何故今更(笑) でもどんな出来か覗きに行ってきました。 さすがスターバックス! 入るなり多国籍(笑) Wi-Fiはまだらしい… 残念 おぉっと! 地元らしく 阿波踊りの写真が飾ってあるのを発見! やっぱりコーヒーの香りっていいよねぇ! 落ち着く感じ いつの間にか長居しちゃうよね ではここで コーヒー豆に関する 豆 知 識 ! 一本のコーヒーの木から収穫される実の量は約500gです。 んんんごくわずか。 グアテマラではコーヒーの品質を標高で決めているのです。 標高が高いと昼夜の寒暖の差が大きくなり、実がゆっくり熟成するのでより風味豊かなコーヒーになるのです。 豆ぇぇぇ! では チャオ!

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